Chocolate cake in 1 minute. Yeah, I’m not big on cooking things in the microwave… but this recipe is so quick I just couldn’t resist.
1-Minute Chocolate Mug Cake
prep time: 1minute cook time: 1 minute
- 1 oz unsweetened chocolate
- 2 tablespoons honey
- 1 tablespoon butter/oil
- 1 tablespoon almond butter
- 1 egg
- Melt chocolate, honey and butter in a mug for 30 seconds.
- Stir in almond butter.
- Whisk in egg until smooth.
- Microwave for 1 minute.
- Indulge.
Michelle, Michelle. I couldn’t have asked for a more perfect post. It’s “that time” for me and I’m sure I’m not the only woman who feels the inevitable “chocolate or death” syndrome. I happened to have everything (but almond butter) on hand. I substituted peanut butter and it still came out amazing. This is such a rich chocolate taste, and perfect cake texture. This is yet another one of your recipes that will remain in my memory bank for good!
MMmm. I just tried this recipe! What a simple and delicious treat…and gluten free – what could be better??
these are wonderfully delicious!!!!