Month: November 2010

Gluten Free Roasted Butternut Squash (with a kick!)

Gluten Free Roasted Butternut Squash (with a kick!)

Does anyone else love butternut squash as much as I do?  There are a so many ways to cook and enjoy this wonderful fall fruit!  Yeah that’s right people, it’s a fruit!  Don’t worry, I spent years thinking I was eating a vegetable too…..  In this 

Gluten Free Strawberry Ginger Muffins

Gluten Free Strawberry Ginger Muffins

These berry breakfast treats are unique, in that I use freeze dried strawberries.  You might be wondering why, or think that is really bizarre… but you will find that it brings a different texture and flavor.  Freeze dried fruits are readily available at any health food 

Gluten Free Brown Butter Spaghetti Squash

Gluten Free Brown Butter Spaghetti Squash

Here is an easy fall side dish… I love that something as healthy as spaghetti squash can be a substantial substitute for pasta. Full of vitamins A and C, beta carotene, and omega fatty acids, you won’t feel bad asking for an extra helping of this dish!

Gf Brown Butter Spaghetti Squash

*because spaghetti squash come in all different sizes, there are no real exact measurements for this recipe

  • spaghetti squash (I prefer mine baked, I feel boiling can make it too watery)
  • butter, 1 Tablespoon per serving
  • garlic, 1/2 clove per serving, minced
  • peas, cooked
  • salt and pepper, to taste
  • parmesan cheese, freshly grated
  1. Prepare squash and remove with fork to create “pasta”.
  2. In a saucepan, brown the butter and add garlic.
  3. Stir in spaghetti squash.
  4. Season with salt and pepper.
  5. Place on serving dish and top with peas and desired amount of parmesan cheese.