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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: December 2010
ShareLast night I was craving something extra chocolatey and threw this batter together in a hurry not knowing if they would even turn out. Boy was I suprised to get such great results. I was so pleased with them, that … Continue reading
ShareI will admit there is no real gf substitute for Popeye’s fried chicken, but this recipe has met my needs for crispy fried goodness. There really is nothing healthy about this except for the nutrients you get from the almond … Continue reading
ShareThese are great to make with bananas that are a bit past their prime. Their natural sweetness enables you to skip the sweetener when making this batter. I like to serve these fluffy pancakes with cranberry sauce, toasted pecans and … Continue reading
ShareAfter much laboring in the kitchen, I have finally created a gluten free chocolate chip cookie that is, get this, nut free as well!! These are more like a classic soft baked chocolate chip cookie. The trick to not burning these … Continue reading