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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: January 2011
Share So there has been a recent debate in my home with my husband about what kind of syrup to give our kids. He doesn’t really like to share his special maple syrup that his father brings him from Canada. … Continue reading
Share So if you haven’t already noticed I’m addicted to chocolate. I’m not going to try and hide it, but let’s just say I am very glad that it is something I can still eat. On a side note, I might … Continue reading
Share Ever get shrimp and want to try something different with it? Well here’s an idea: roast it. Now, if you follow my blog you will see a recurring cooking method that I use frequently. My thoughts are that it is … Continue reading
Share These biscuits are packed with flavor! You can make them mini size for snacking, or make them larger and flatten to serve as a bun for a sandwich. Either way they taste great and are a cinch to put together. … Continue reading
Share In an effort to have more nut free options, I have been utilizing the wonder flour, coconut flour. It’s quite intersting to work with and definitely works differently than any other flour. Coconut flour is packed with fiber and is cholesterol … Continue reading