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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: February 2011
Share Ok, so this is NOT how I learned how to make caramel in Pastry School. Cooking sugar can be quite tempermental and dangerous, just check out the burns on my hands from splattered hot sugar. Awesome. And no, I’m not … Continue reading
ShareThis is a simple and quick meal to throw together. Lentils have become a staple here lately. I soak and cook a whole bag, then use them throughout the week in different recipes. If you haven’t soaked your own beans, … Continue reading
ShareThese are a bit more indulgent than your average scone… chocolate for breakfast? Yes. I am a grown up now, and I decided that’s ok. I am hearing more and more about the health benefits associated with dark chocolate. So … Continue reading
ShareI’m a big salad eater, so I am always throwing together different dressings. This one was so tasty, I just had to share. Great on salads, drizzled on grilled chicken, fish or veggies. This simple dressing is refreshing. I love … Continue reading