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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: February 2011
Share Is it really possible to make mousse with only two ingredients? Yes, my friends it is. This trick of the trade came from former White House Executive Pastry Chef, Roland Mesnier. He shares this technique in his book Dessert University. The recipe is simple, … Continue reading
Share This past weekend we had dinner in DC celebrating my friend Dana’s birthday. I wanted to surprise her with gluten free cupcakes because she is also gluten intolerant and I wanted her to be able to eat cake on … Continue reading
Share A few weekends ago we had a triple birthday celebration, for my nieces Stella and Georgia and my son Andrew. I was in charge of the cake and decided to make each child their own cake! I definitely knew that … Continue reading
Share There is nothing easier to serve on gameday than Chili. Start it in the morning, let it stew all day and you are ready for a party without the fuss! Everyone can easily dress their chili with fixins of … Continue reading