Monthly Archives: February 2011

Two Ingredient Chocolate Mousse

Share Is it really possible to make mousse with only two ingredients?  Yes, my friends it is.  This trick of the trade came from former White House Executive Pastry Chef, Roland Mesnier.  He shares this technique in his book Dessert University. The recipe is simple, … Continue reading

Posted in Gluten Free | Tagged | 5 Comments

Chocolate Coconut Cream Frosting

Share This past weekend we had dinner in DC celebrating my friend Dana’s birthday.  I wanted to surprise her with gluten free cupcakes because she is also gluten intolerant and I wanted her to be able to eat cake on … Continue reading

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Gluten Free Chocolate Cupcakes

Share A few weekends ago we had a triple birthday celebration,  for my nieces Stella and Georgia and my son Andrew.  I was in charge of the cake and decided to make each child their own cake!   I definitely knew that … Continue reading

Posted in Gluten Free | Tagged | 21 Comments

Black Bean Chili

Share There is nothing easier to serve on gameday than Chili.  Start it in the morning, let it stew all day and you are ready for a party without the fuss!  Everyone can easily dress their chili with fixins of … Continue reading

Posted in Gluten Free | 4 Comments

Gluten Free Pita Bread

Share Whoever thought making pita bread could be so simple and quick?  This is a great and easy recipe that you can quickly throw together for sandwiches or even better pita chips!  You must be careful to spread the batter as … Continue reading

Posted in Gluten Free | Tagged , | 81 Comments