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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: March 2011
ShareThis simple frosting is very versatile and is a healthier alternative to sugar-laden icings. I try to utilize yogurt in as many applications as possible because of it’s many health benefits- full of calcium, probiotics, which are great for boosting … Continue reading
ShareCarrot cake is not something I usually make, as I am a big chocolate person. However, I was asked for a carrot cake recipe a few times and decided to give it a try. I started with my recipe from culinary … Continue reading
ShareOk, so I’m going to be frank with you, I am not a writer, don’t claim to be and don’t try to be. My blog usually consists of a short blurb and a recipe. There are alot of beautifully written … Continue reading
Share One of my favorite places to eat before going gluten free, was Chick-fil-a. Uggh, I have to say it is very painful to watch my kids eat there… It is usually a special treat that my husband does with … Continue reading