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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: March 2011
Share For those of you who tried my Walnut Chocolate Chip Cookie and thought they were too thin, then this cookie is for you. It is more of a “Tollhouse” chocolate chip cookie. My kids LOVE these cookies, I have to hide … Continue reading
ShareAll I can say is these are amazing and no one can ever tell they are gluten free. This is a great beginner recipe for a newbie gluten free cook. No special ingredients or equipment needed. Besides who doesn’t love the … Continue reading