Monthly Archives: April 2011

Scalloped Potato Gratin

ShareThis is by far the best potato gratin recipe out there.  It’s so simple, yet the flavors and texture are, dare I say, perfect?  Like the recipes I create, this one by Tyler Florence has a short ingredient list.  Love it. … Continue reading

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Simple Braised Lamb

Share Braising is an effortless cooking method which creates a wonderful texture and develops beautiful, rich flavors in any meat.  Next to pan searing, this is my second favorite way to prepare meat.  This impressive and surprisingly simple dish will wow … Continue reading

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