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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: June 2011
Share This refreshing salad is the perfect compliment to any summer meal. Black beans, ripe tomatoes, red onions and jalapenos are tossed in a brightly flavored vinaigrette. Zesty Tomato and Black Bean Salad 1 red onion, finely chopped 1 jalapeno, … Continue reading
Share You don’t have to have a fancy icecream maker to enjoy homemade frozen treats! I really enjoy making new things with my kids. This idea came about when my son asked what made pink lemonade pink? I decided that this … Continue reading
Share Can you believe that I have never made baked beans before? It was something I always relied on someone else to bring to a potlock… However, with all of my now known food intolerances – this is something I … Continue reading
Share Nothing says summer like a Fresh Fruit Tart! It makes a beautiful addition to any dessert spread. Be sure to bring this festive treat to share on the 4th of July. Gluten Free Fresh Fruit Tart one fully baked … Continue reading