Subscribe by email
Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: September 2011
ShareButternut squash is so delicious on it’s own. A simple cooking method and a little flavor added, and you have a complete side dish made in no time. Rustic, yet elegant enough to be on any holiday menu. Sometimes less is more. … Continue reading
Share I’m not usually a fan of roasting large pieces of meat…. to me it just takes longer and often ends up overcooked and dry. By splitting the roast lengthwise, it creates 2 loins – cutting the cooking time in … Continue reading
Share I have been making a pan of brownies every week for the past few months. That’s alot of chocolate…. but after several attempts, I have reached what I think is the perfect gluten free brownie (for me at least … Continue reading
ShareThis simple breakfast is delicious. You can’t go wrong with bacon and cheddar, but apples… in eggs??? Oh, believe me… it works. Don’t leave out the scallions, they not only make a lovely garnish, but the fresh onion flavor brightens … Continue reading