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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: October 2011
Share These are a great morning treat. This lightly sweetened scone is the perfect accompaniment for a hot cup of tea. Easy and quick to prepare, these nutritious scones will be the perfect start to your day! Gluten Free Cinnamon Pecan … Continue reading