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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: January 2012
Share I only eat chicken wings on rare occasions, mainly because there is no place that is “safe” for me to eat them. Unless a restaurant has a dedicated gluten free fryer, which never happens…. I’ll be honest, most of … Continue reading
Share These meatballs make the perfect appetizer or a fulfilling meal, served over steamed rice or “cauliflower” rice. My version of sweet and sour meatballs uses fresh pineapple… I try to stay away from anything in a can these days. … Continue reading
Share As much as I respect Julia Child and her culinary expertise…. I have modified her famous version of Beef Bourguignon. Check it out! It has the longest steps ever, no wonder people are intimidated to make this dish! Don’t … Continue reading
Share I was recently introduced to cardamom, a spice commonly used in Indian cuisine. Aromatic and intense. These little pods pack a punch of flavor. They come in small pods covered in a thin papery shell. It can be pricey, … Continue reading