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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: February 2012
Share This delicious and healthy caramel sauce is a great alternative to your usual syrup. This guilt-free topping is quick and simple, only using 3 ingredients! Not into coconut so much? Try my Easy Caramel. Coconut Caramel Sauce 1/2 cup coconut oil … Continue reading
Share Everyone has there own version of chicken salad… and today I am sharing my favorite way to prepare it. I consider my version somewhat healthier as I use some yogurt in place of mayo and I add grapes for … Continue reading
Share This is one the desserts I missed most after going gluten free… it became my mission to recreate this classic. So simple to make, anyone can bake these up! This dessert is surely decadent and romantic if you ask … Continue reading
Share It can’t get any easier. Of course I already have a recipe for Banana Pancakes, which I still make and love. However, you can’t beat the simplicity of this recipe. Quick to throw together and great for little ones … Continue reading