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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: February 2013
Share These almond flour pancakes are surprisingly light and fluffy. I know that several of my recipes use a combination of almond and coconut flour, however I thought it might be nice to add a pancake recipe using only one … Continue reading
Share These are just fun to make. Mind you, my piping skills are a little rusty since I haven’t actively been making and decorating cakes. But you get the general idea. You can fill them with whipped cream, coconut whipped … Continue reading
Share *photo taken of frozen cheesecake I have been making this dairy free treat for a while now, but usually it all gets gobbled up before I can snap a photo! So, here it is – finally :) A gluten … Continue reading