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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Author Archives: Michelle
Share Okay… I’m going to burst a few bubbles right away, this recipe is not dairy free, paleo or SCD. It’s made with good ole heavy cream, and it’s unbelievably simple and delicious. Only 3 ingredients in the recipe ya’ll! … Continue reading
Share I was just informed that today is National Chocolate Day! So I decided to quickly finish this post to share with you today. My friend Ashley over at Kitchen With A View, shared this delicious looking Campfire Bark recipe … Continue reading
Share I don’t make my waffles any other way these days. Whipping up the batter makes for a quick and fluffy gluten free waffle. This has been my go-to recipe for the past few months… sometimes I add some cinnamon … Continue reading
ShareHey ya’ll! I’m here with just a little recipe roundup in preparation for the upcoming holiday… 4th of July!! So let’s get festive and make some beautiful, gluten free dishes worth sharing. Click on the highlighted links or photos to … Continue reading