Baked Brie with Apples
Looking for easy appetizers??? I’ll be sharing a few of my favorite recipes this week! First up, cheese…. because you can’t have a party without cheese!
This is a super easy and delicious appetizer that is naturally gluten free! Serve this at your upcoming holiday parties or bring as a dish to share.
Baked Brie with Apples
- 8oz wheel of brie or 1/4 wedge of a large wheel
- 1/2 cup chopped pecans
- 2 tablespoons honey
- 1/8 teaspoon cinnamon
- granny smith apples, sliced
- Preheat oven to 375.
- Place brie on a baking sheet (I line mine with foil for easy cleanup)
- In a bowl, combine pecans, honey and cinnamon. Spread mixture onto brie.
- Bake for 10-15 minutes until cheese is slightly oozing.
- Place on serving dish and serve with sliced apples.
*to prevent apples from browning toss them in a little bit of lemon juice after slicing
I’m gonna go buy some brie just to make this. Tomorrow. My fiance and I were just discussing our love of pairing cheese and fruit. It’s a regular snack here for us and my son. We all love it. I was perusing your other recipes and saw this for the first time. I’m going to have to find something other than pecans to add texture b/c of nut allergies but I’m making this all the same. I’ve heard of baked brie several times and have no idea why I haven’t tried it yet….this will be remedied soon. I’ll let you know how it turns out! Thanks again Michelle!! There’s a reason your site is always on my most visited list lol!
This looks SO good. I’m going to do it this coming weekend. Thank you!