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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Category Archives: Gluten Free
ShareI always grab my almond flour when I’m making a batch of cookies, and I really love my other cookie recipes. But, when having to bake cookies for my daughter’s class I was faced with a dilemma – nut free … Continue reading
Share Let’s face it, the most common gift to receive on Valentine’s Day is a box of chocolates. But unfortunately for many of us there isn’t much variety or options in the stores of chocolates we can eat, due to … Continue reading
Share This is a rendition of a favorite recipe I learned in pastry arts school. Obviously, made adapted to be gluten free and sweetened with honey. Very simple and easy to make, but for whatever reason tarts look so impressive?? … Continue reading
ShareSo I have officially begun prepping parts of our Thanksgiving meal, anything I can make in advance I do! This allows you to stay on task and still be able to enjoy your holiday with family and friends. Here is … Continue reading