Cinnamon Pecan Scones


These are a great morning treat.  This lightly sweetened scone is the perfect accompaniment for a hot cup of tea.  Easy and quick to prepare,  these nutritious scones will be the perfect start to your day!

Gluten Free Cinnamon Pecan Scones

  • 2 eggs
  • 1/4 cup oil or melted butter
  • 2 tablespoons honey
  • 1 cup almond flour, packed
  • 2 tablespoons coconut flour, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans
  1. Preheat oven to 325.
  2. Whisk together eggs, oil, and honey.
  3. Add all dry ingredients except pecans.  Combine well.
  4. Stir in pecans.
  5. Scoop and bake for 20-25 minutes.
  6. Serve warm or at room temperature.  Enjoy!

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5 Responses to Cinnamon Pecan Scones

  1. Erica says:

    They look wonderful! What’s the texture like? Is it crumbly like a “real” scone?

  2. jen says:

    made these this morning with a few modifications. i have deeply missed my favorite muffin – an orange-nutmeg kind filled with white flour and sugar. so i used this recipe as a vehicle to recreate that, and it turned out perfectly! i followed all of the amounts exactly, but subbed raisins for the pecans, and added the zest of one orange, an outrageous amount of freshly grated nutmeg and a sprinkle of celtic sea salt. they’re fantastic – crunchy on the outside but soft and moist on the inside. my kids and i really enjoyed them on this cold morning.

  3. Jamee S. says:

    Michelle – You are a genius! I love your recipes. I’ve made all your brownies, peanut butter cookies, chocolate chip cookies, 3-ingredient pancake, pear pecan crumble and now this. They’re all so perfectly good and taste delicious! So glad I found you.

  4. Kathryn Bailey says:

    Hi Michelle~
    Found your site many months ago after a celiac diagnosis (preceded by a painful GI crisis). I’ve been so pleased with every recipe I’ve tried and it’s helped change my thinking about food and healing the body. It hurt my heart to think I could never enjoy the scones I used to make~those days are over, sister! This scone recipe rocks and I can’t wait to try different variations with other ingredients. (The chicken broth is a true life saver for me, also.) Thank you for your efforts and willingness to share.
    ~Kathryn

  5. Erica says:

    Made these this morning with exact amounts in recipe they were sooo delicious! Also added a zest of one orange and raisins and instead added walnuts ( didn’t have pecans) they came out divine!! Nice crunch n crumble on top and moist inside.. Thanks for all your awesome recipes you are truly talented in what u do. My husband loves your recipes (especially your brownies and basic chocolate chip cookies) and he is not gluten sensitive at all..

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