These are a great morning treat. This lightly sweetened scone is the perfect accompaniment for a hot cup of tea. Easy and quick to prepare, these nutritious scones will be the perfect start to your day!
Gluten Free Cinnamon Pecan Scones
- 2 eggs
- 1/4 cup oil or melted butter
- 2 tablespoons honey
- 1 cup almond flour, packed
- 2 tablespoons coconut flour, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
- Preheat oven to 325.
- Whisk together eggs, oil, and honey.
- Add all dry ingredients except pecans. Combine well.
- Stir in pecans.
- Scoop and bake for 20-25 minutes.
- Serve warm or at room temperature. Enjoy!
They look wonderful! What’s the texture like? Is it crumbly like a “real” scone?
made these this morning with a few modifications. i have deeply missed my favorite muffin – an orange-nutmeg kind filled with white flour and sugar. so i used this recipe as a vehicle to recreate that, and it turned out perfectly! i followed all of the amounts exactly, but subbed raisins for the pecans, and added the zest of one orange, an outrageous amount of freshly grated nutmeg and a sprinkle of celtic sea salt. they’re fantastic – crunchy on the outside but soft and moist on the inside. my kids and i really enjoyed them on this cold morning.
Michelle – You are a genius! I love your recipes. I’ve made all your brownies, peanut butter cookies, chocolate chip cookies, 3-ingredient pancake, pear pecan crumble and now this. They’re all so perfectly good and taste delicious! So glad I found you.