For those of you who tried my Walnut Chocolate Chip Cookie and thought they were too thin, then this cookie is for you. It is more of a “Tollhouse” chocolate chip cookie. My kids LOVE these cookies, I have to hide them so they won’t eat them all…. I admit that it is hard to share these :)
The flavor and texture of these are addictive…. and I defintely do not feel as though I am missing out on anything. These gluten free, egg free cookies surely fill the spot for my sweet tooth.
Gluten Free Classic Chocolate Chip Cookies
- Preheat oven to 350.
- Combine butter, honey, flours, baking soda and salt.
- Stir in chocolate chips.
- Scoop batter onto sheet trays.
- Bake for 9-11 minutes until golden brown.
*yields 16-18 cookies