Comments for Gluten Free Fix

Comment on Gluten Free Pita Bread by Jessy (squeezetheday)

Jessy (squeezetheday) — Wed, 22 Feb 2012 21:20:11 +0000

I would love to try this, but I can’t get coconut flour. Could I sub more almond meal or maybe other type of flour (for example, oat flour)?

Comment on Beef Bourguignon by Michelle

Michelle — Wed, 22 Feb 2012 20:12:50 +0000

Thanks Amy! I’d love to hear your feedback recipes you try :)

Comment on Gluten Free Tart Shell by Michelle

Michelle — Wed, 22 Feb 2012 20:12:10 +0000

Thanks Leticia! So glad you found me, I love Pinterest!

Comment on Molten Chocolate Lava Cake by Michelle

Michelle — Wed, 22 Feb 2012 20:11:33 +0000

Thank you Cindy!! So glad they turned out for you :)

Comment on Molten Chocolate Lava Cake by Cindy Carter

Cindy Carter — Wed, 22 Feb 2012 14:29:23 +0000

Made these the other night and they were fantastic. Took no more than 15 minutes start to finish including whipping up some fresh cream! Perfect and delicious! I live this site and your blogs! This is where I go when I need a FIX!

Comment on Ingredients by Leticia Womack

Leticia Womack — Tue, 21 Feb 2012 22:40:04 +0000

Thanks for the suggestion to use almond flour and not almond meal. I’m new to the gluten free diet and love to bake. I’m taking your recommendation to buy Honeyville.

Comment on Gluten Free Tart Shell by Leticia Womack

Leticia Womack — Tue, 21 Feb 2012 21:53:15 +0000

Hi there, I stumbled upon your fruit tart recipe on Pinterest. I’ve been looking for a Gluten Free Tart Shell to make and noticed you had this one posted up. I’m excited about trying it out! Looks good.

Comment on 3 Ingredient Banana Pancakes by Jessica

Jessica — Tue, 21 Feb 2012 21:36:29 +0000

These are super easy and super yummy!!!!!! I think I ended up making about 4-5 medium size pancakes.

Comment on Parmesan Kale Crisps by Tina

Tina — Mon, 20 Feb 2012 01:51:33 +0000

Thank you so much for this recipe! They are fantastic and definitely addictive! When I first made them, they were so different that I didn’t think I would like them. Then I found that I could not stop eating them. They have now become something I regularly fix to take to lunch with me.

Comment on Beef Bourguignon by Amy Bearce

Amy Bearce — Sun, 19 Feb 2012 15:00:18 +0000

Thank you for the recipes! We’ve been gluten-free for four years and it’s always lovely to find some more recipes to try!