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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: September 2010
ShareI’m not sure about you, but chicken is a staple in my diet. I am always looking for ways to “reinvent” the chicken. It’s texture and flavor lends itself easily to different cooking styles and spices. These gf chicken burgers … Continue reading
ShareEver get tired of your typical condiments? Well here is a jazzed up mayo that will make any burger or veggie platter special. Make ahead of time to ensure the flavors are fully infused into the dip. gf red pepper … Continue reading
ShareDo any of you remember your favorite childhood snack? And are unable to enjoy it now that you are gluten free?? Well I surely do… the perfectly salted, crunchy, couldn’t get enough of, Cheez-It. Well after several attempts, here is … Continue reading
ShareI found this cute little family-run farm by my son’s preschool. It’s called Dick and Jane’s Farm. They sell beautiful flowers, plants and produce, as well as freshly made jams, jellies and other goodies. Every week I shop there and … Continue reading