Monthly Archives: November 2010

Gluten Free Honey Pecan Pie

ShareFor those who are trying to avoid Karo (HFCS), here is a great and tasty alternative for your traditional pecan pie.  All of my family tried this, and even my dad said it tasted good and not “different” at all.  … Continue reading

Posted in Gluten Free | Tagged , , | 5 Comments

Gluten Free Walnut Chocolate Chip Cookies- Revised 3/5/11

Share***Revision:  After receiving feedback that the dough was spreading too much, I added an additional 1 tablespoon of almond flour to the recipe.  Here are few tips for success with this recipe (and all of my other baking recipes): use a liquid … Continue reading

Posted in Gluten Free | Tagged | 19 Comments

Gluten Free Pumpkin Leek Soup

ShareI can’t get enough of pumpkins, squash and all the fun fall flavors.  Soup is a cozy and warming dish, perfect for fall.  We don’t eat soup a lot in our house, it’s not exactly kid “friendly”, but they thought … Continue reading

Posted in Gluten Free | Tagged , | Leave a comment

Gluten Free Cranberry Sauce

ShareThis is your basic cranberry sauce. I like to cook it down until it becomes a smoother “jam-like” consistency.  This sauce is very versatile, I like to serve it up on banana pancakes with toasted walnuts, or mix some into buttercream … Continue reading

Posted in Gluten Free | Tagged , | 3 Comments

Gooey Pumpkin Pie Cake with Coconut Whipped Cream

Share This cake is a cross between pumpkin pie and pumpkin cake.  It’s decadently moist texture places it right up there with pumpkin pie.  A great alternative for a no fuss recipe, not having to worry about making a pie … Continue reading

Posted in Gluten Free | Tagged , , , , | 15 Comments