Monthly Archives: February 2011

Easy Caramel

Share Ok, so this is NOT how I learned how to make caramel in Pastry School.  Cooking sugar can be quite tempermental and dangerous, just check out the burns on my hands from splattered hot sugar. Awesome.  And no, I’m not … Continue reading

Posted in Gluten Free | Tagged , | 12 Comments

Shrimp and Lentil Stirfry

ShareThis is a simple and quick meal to throw together.  Lentils have become a staple here lately.  I soak and cook a whole bag, then use them throughout the week in different recipes.  If you haven’t soaked your own beans, … Continue reading

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Gluten Free Chocolate Chunk Scones

ShareThese are a bit more indulgent than your average scone… chocolate for breakfast?  Yes.  I am a grown up now, and I decided that’s ok.  I am hearing more and more about the health benefits associated with dark chocolate.  So … Continue reading

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Cilantro-Lime Vinaigrette

ShareI’m a big salad eater, so I am always throwing together different dressings.  This one was so tasty, I just had to share. Great on salads, drizzled on grilled chicken, fish or veggies. This simple dressing is refreshing.  I love … Continue reading

Posted in Gluten Free | Tagged , | 4 Comments

Gluten Free Cut-Out “Sugar” Cookies

Share So this recipe has been a long time coming.  I didn’t get around to it over the holidays and decided Valentine’s Day would be a good time to figure it out.  I made these cookies with what I like … Continue reading

Posted in Gluten Free | Tagged , , | 14 Comments