Monthly Archives: March 2011

Vanilla Yogurt Frosting

ShareThis simple frosting is very versatile and is a healthier alternative to sugar-laden icings.  I try to utilize yogurt in as many applications as possible because of it’s many health benefits- full of calcium, probiotics, which are great for boosting … Continue reading

Posted in Gluten Free | Tagged , | 4 Comments

Gluten Free Carrot Cake

ShareCarrot cake is not something I usually make, as I am a big chocolate person. However, I was asked for a carrot cake recipe a few times and decided to give it a try.  I started with my recipe from culinary … Continue reading

Posted in Gluten Free | Tagged , , | 28 Comments

The soup that saved my life…

ShareOk, so I’m going to be frank with you, I am not a writer, don’t claim to be and don’t try to be.  My blog usually consists of a short blurb and a recipe.  There are alot of beautifully written … Continue reading

Posted in Gluten Free | Tagged , , | 21 Comments

Parmesan Crusted Chicken

Share One of my favorite places to eat before going gluten free, was Chick-fil-a.  Uggh, I have to say it is very painful to watch my kids eat there… It is usually a special treat that my husband does with … Continue reading

Posted in Gluten Free | Tagged , , | 33 Comments

Stuffed Bell Peppers

ShareBell peppers are a great way to add color and beneficial nutrients to your diet.  High in vitamin C and beta-carotene, bell peppers make the perfect vessel for a complete dinner.  This is a new take on an old traditional … Continue reading

Posted in Gluten Free | Tagged , , | 5 Comments