Monthly Archives: April 2011

Garlicky Kale “Pesto”

Share Traditionally pesto is made with fresh basil, but the other night I didn’t have any on hand so I decided to substitute with some fresh curly kale leaves.  We were pleasantly surprised with the creamy texture and spicy kick … Continue reading

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Raspberry- Lemon Meringue Pie

Share There is nothing better than a big slice of lemon meringue pie, or is there?  How about a layer of fresh raspberries hidden inside… oh yes, this is good. I promise.  I made this for my mother in law’s birthday … Continue reading

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Gluten Free Lemon Cupcakes

Share My latest obsession: lemons, lemons, lemons.  They are so flavorful and fresh, I have been putting them in just about everything lately, so why not cupcakes? Gluten Free Lemon Cupcakes 1/2 cup butter, melted 1/2 cup honey 6 eggs … Continue reading

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Honey-Lemon Roasted Salmon

Share I loved me some pan seared salmon, but it’s nice to mix it up every once in a while.  This eye catching, roasted salmon recipe is refreshing and quite satisfying.  Two things I like about roasting salmon:  it is … Continue reading

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Lemon Curd

Share Lemon Curd is so bright and flavorful.  Perfect with berries, dolloped on cakes or layered into a lemon meringue pie.  Nothing screams Spring, like a dessert made with fresh lemons!  This version is sweetened with honey for a truly … Continue reading

Posted in Gluten Free | Tagged , , | 11 Comments