Monthly Archives: January 2012

Sticky Honey Ginger Wings

Share I only eat chicken wings on rare occasions, mainly because there is no place that is “safe” for me to eat them.  Unless a restaurant has a dedicated gluten free fryer, which never happens…. I’ll be honest, most of … Continue reading

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Sweet N’ Sour Meatballs

Share These meatballs make the perfect appetizer or a fulfilling meal, served over steamed rice or “cauliflower” rice.  My version of sweet and sour meatballs uses fresh pineapple… I try to stay away from anything in a can these days. … Continue reading

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Beef Bourguignon

Share As much as I respect Julia Child and her culinary expertise…. I have modified her famous version of Beef Bourguignon.  Check it out!  It has the longest steps ever, no wonder people are intimidated to make this dish!  Don’t … Continue reading

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Cranberry-Cardamom Upside Down Cake

Share I was recently introduced to cardamom, a spice commonly used in Indian cuisine.  Aromatic and intense.  These little pods pack a punch of flavor.  They come in small pods covered in a thin papery shell.  It can be pricey, … Continue reading

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Shepherd’s Pie

Share Did you know that a Shepherd’s Pie is only called that if you use lamb?? Otherwise it is technically called “Cottage Pie”, if using beef or turkey. Use whatever meat you prefer or have on hand.  Depending on the price … Continue reading

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