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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: March 2013
Share I’d love to take the credit for this amazing idea, but it came from the lovely Martha Stewart. Her version kept showing up in my Pinterest feed and I knew I had to come up with my own rendition. … Continue reading