delicious gluten free chicken burgers


I’m not sure about you, but chicken is a staple in my diet.  I am always looking for ways to “reinvent” the chicken.  It’s texture and flavor lends itself easily to different cooking styles and spices.  These gf chicken burgers are super easy to put together and are very tasty.  My children ask for these all the time!  Who needs boring beef burgers when you have these??  They also freeze well, once shaped into patties and are a great thing for a last minute lunch or dinner. Serve on your favorite gf bread, or I find that they stand on their own pretty well, served atop a salad.  They are pictured here with my gf red pepper mayo

gluten free chicken burgers

  • 2 lbs ground chicken
  • 1/2 cup chopped scallions
  • 4 cloves of garlic, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1/2 cup almond flour
  • 1 egg
  1. Combine all ingredients ( works best with hands)
  2. Shape into patties (will be sticky, wet hands with water before shaping each one)
  3. Heat pan, add a little olive oil.
  4. Pan fry until done.  About 3-5 on each side, depending on thickness of patty.

*yields 10-12 burgers

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6 Responses to delicious gluten free chicken burgers

  1. zerodtkjoe says:

    Thanks for the info

  2. Emily says:

    These were absolutely excellent! I made them for dinner last night and they were a big hit. We had them over salad with thousand island dressing. Will definitely make them again!!!

  3. Ashley Jones says:

    I made these yummy babies today with the red pepper mayo. The spices and scallions in the burgers are the perfect combination. Since it’s only my husband and I, we will be having these for lunch the rest of the week. So good!

  4. Annette says:

    These are great!!! I had all the ingredients on hand, but was completely out of eggs, and they were delicious anyway!! Thank you.

  5. Babs says:

    Hi,
    Love the sound of your “delicious gluten free chicken burgers”. Can you please advise if it was breast or thigh mince you used for the burgers. Looking forward to trying your recipe. Cheers, Babs :-)

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