Welcome gluten-free friends!
Glad you’ve found your way to this little gluten-free world! I’m Michelle and my goal is not just to create gluten-free food that doesn’t sacrifice flavor, but also to create a space where I can share info that makes being and staying gluten-free easier! If you like the recipes you see and want to support a gluten-free community that spreads the message of a better health to those who may not even know why they’re hurting, join our Gluten Free Insiders Group today!
You’ll get special recipes, discounts on popular products, free giveaways, and much more!
To join, just send an email to glutenfreefix@gmail.com with the following info:
- Name
- Age
- Your Gluten-Free Story (are you gluten free? why? when? etc.)
I’ll send you more information about the group and what it means to be a member once I hear from you. Until then… Happy eating!
Happy Holidays!
~Michelle
Hi Michelle.
I LOVE your website. I was diagnosed with acute ulcerative colitis a few months ago. My GI specialist prescribed a steriod that I would be on forever. Well I needed to find a better alternative so I started researching UC relentlessly. I learned that the most likely cause of this problem is actually linked to food allergies. I have been studiing to be a nutritionist for several years and I was sure that I was eating the healthiest way possible. Well now I have to revamp my whole kitchen, and way of eating. I honestly visit your website numerous times a day. I set my laptop on my counter and follow your recipes. My whole family loves these recipes. Thank you so much. I tell everyone I know about your site.
I have Hashimotos and was diagnosed with RA initially and lived on steroids for 8 years…ugh… I need to be GF all the time and I fail frequently and then I suffer with severe inflammation in my joints with fatigue and foggy thinking… I am back on GF and hope to remember how bad I feel when I am not so I will continue to eat GF- I fail because I get frustrated with all of the flours and the multitude of ingredients to make a bread product and the taste and texture is gagging at times… so here I go- strictly GF- wish me luck!
To Jacqueline; I like you felt very overwhelmed and frustrated at times – trying to follow websites and recipes – but finally I knew that making things from scratch all the time was really not me. I finally found a brand of bread I can truly say I can make a sandwich with. Uid’s bread. I comes frozen – It is almost $6 a loaf – but it doesn’t crumble like some I’ve made and purchased. It is good toasted and if left out is great at room temperature.
I have celiacs but also a dairy allergy. So that is two food groups I have to be watchful of. But removing a food group one must also remember to replace the nutrients with supplements. even staying away from wheat I became very sick – and finally diagnosed with a dairy allergy – along with B-12 and D deficiency so I am now on supplements.
You are your best judge of your health – so if you don’t feel a medication or course of treatment is working for you keep looking – I’m having more good days now then bad – and less body pain.
Good luck – but also speak with a good doctor who will check your supplement levels to make sure removing gluten from your diet you don’t end up becoming deficient and then start feeling awful again.
love this site and thank you so much for the great recipes and for the information! look forward to receiving in my email…blessings for a wonderful day! <3
Love the recipes
I am self-diagnosed gluten sensitive, found life improving by staying away from wheat, etc. and a passionate baker. Glad to find your site to help me bake, again!
Celiac; like your recipes!
Thanks Barbara! Good to have you here :)
My name is Jeni Warren I am 53 years old. Two months ago I was diagnosed with a wheat allergy but was told that I didn’t have any reaction to gluten. I did test positive to fibromyalgia. After doing my own research, I found that a lot of my triggers could be related to gluten and how gluten attacks the auto immune system within us. So I began illuminating in my diet gluten and wheat (both are equally challenging). While parts of me DO feel better, I am still struggling. I am finding more and more things I thought were ok had actually gluten/wheat in them. It is a constant challenge. So I welcome your web site. Thanks.
Always on the look out for new ideas for GF cooking and baking.
thank you
I am 47- In 2000 was diagnosed with Fibromyalgia. The diagnosis has been frustrating as it never has fit. I have been getting sicker & sicker by the day. By chance I saw things on TV about food allergies and celiacs. I looked into it, shockingly Celiacs fit me so much better than Fibromyalgia and many celiacs patients are misdiagnosed with fibromyalgia. I have been gluten free and never felt better in my life.