Most of the time when you think of cabbage, you think of a boiled, soggy vegetable or a crunchy slaw. Well here, I am going to share with you my favorite way to prepare it.
I’ve never been big on cabbage, I will admit. However, I tend to love pretty much any vegetable once it is roasted. And this is a perfect example. Something about the roasting process brings out the natural sweetness and delicate flavor of the cabbage.
So here is my super simple recipe for roasted cabbage. A quick and easy side dish, for any meal, not just St. Patrick’s Day!
- 1 head of cabbage, sliced (about 1/2 inch is good)
- olive oil
- kosher salt
- Preheat oven to 400.
- Separate cabbage slices and toss in olive oil and season with salt and pepper.
- Spread into a single layer on a sheet tray (you will probably need 2 trays for a whole cabbage)
- Roast for 20-30 minutes, depending on how caramelized you like your veggies. I like mine with nice color.
- Serve warm.
Have you tried my Shepherd’s Pie? I think I will be making that for St. Patrick’s Day this year :) What are you planning to make?