Share Nothing says spring like a fresh strawberry pie! Simple ingredients make for a refreshing and light treat. I’d have to say this is one of the best pies I have ever made since being gluten free. I have a … Continue reading
Share Sweet and salty… now we’re talking :) These tasty bites make a great appetizer. These are perfect because you can make them ahead of time and can be served warm or at room temperature. Fresh pineapple makes a world … Continue reading
Share As much as I respect Julia Child and her culinary expertise…. I have modified her famous version of Beef Bourguignon. Check it out! It has the longest steps ever, no wonder people are intimidated to make this dish! Don’t … Continue reading
Share I was recently introduced to cardamom, a spice commonly used in Indian cuisine. Aromatic and intense. These little pods pack a punch of flavor. They come in small pods covered in a thin papery shell. It can be pricey, … Continue reading
Share You know I love my seasonal specialty drinks! This one is a personal favorite as it combines the best flavors ever ~ coffee, chocolate and peppermint! Yum. DIY Peppermint Mocha 16 oz freshly brewed strong coffee 1/4 cup honey … Continue reading
Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
