Share Three of my favorite things, all tied together in one dessert: chocolate, brownies, and ice cream. Need I say more? I recently served this dessert at my brother in law and sweet friend Emily’s engagement party. It was very … Continue reading
Share I have expressed many times before my love for butternut squash. This recipe is simply delicious and would make a wonderful addition to any Thanksgiving buffet. This casserole can be assembled up to 3 days in advance and baked … Continue reading
ShareI recently served these to some friends who were over for girls night… they were a huge hit. Everyone kept asking what was in them… So, I guess I shall share my recipe. These also make a wonderful, healthy snack … Continue reading
Share I’ll admit it’s much easier to pop open a can of pumpkin puree, but the fresh flavor of homemade pumpkin puree just can’t be beat. Make a large batch and freeze any leftovers for later. Who said you can … Continue reading
Share Make these super cute frozen banana treats with your kids this weekend! Healthy and naturally gluten free. You know in the coming weeks they will be ingesting more sweets than usual, so take the opportunity to make a few … Continue reading
Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
