These chocolate donuts are simple and have a nice light cakey texture.  They are, without a doubt, kid approved.

Almond Flour Chocolate Donuts

• 1/4 cup coconut oil or butter
• 1/3 cup honey
• 1/3 cup cocoa powder
• 3 eggs
• 3/4 cup almond flour, packed
• 1/4 teaspoon baking soda
• dash of sea salt
• 1/2 teaspoon apple cider vinegar

1. Preheat your oven to 350.
2. Melt together coconut oil and honey.
3. Whisk in cocoa powder.
4. Whisk in eggs, one at a time.
5. Add dry ingredients, combine well.
6. Stir in vinegar.
7. Pour into donut pan.  Bake for 12-15 minutes.
8. Invert onto cooling rack.
9. Dip in chocolate glaze.  (recipe below)
10. Sprinkle with coconut flakes, gf sprinkles, or chopped nuts.

*yields 8 large donuts ( a standard donut pan is for 6 donuts, either use the extra batter for a cupcake for later or reuse your donut pan after the first six are done baking)

Chocolate Glaze

• 1 oz unsweetened chocolate
• 2 tablespoons coconut oil or butter
• 2-3 tablespoons honey

1. Gently melt together the chocolate, oil and  honey.  Whisk until smooth.  For a thin glaze use immediately, or for a thicker ganache texture allow to cool down and thicken.

I always start out using 2 tablespoons of the honey, and depending on what other toppings I am adding I may or may not use all of the honey.  Just do it to taste.  It will still work, I promise!