Share Everyone has there own version of chicken salad… and today I am sharing my favorite way to prepare it. I consider my version somewhat healthier as I use some yogurt in place of mayo and I add grapes for … Continue reading
Share This is one the desserts I missed most after going gluten free… it became my mission to recreate this classic. So simple to make, anyone can bake these up! This dessert is surely decadent and romantic if you ask … Continue reading
Share It can’t get any easier. Of course I already have a recipe for Banana Pancakes, which I still make and love. However, you can’t beat the simplicity of this recipe. Quick to throw together and great for little ones … Continue reading
Share Sweet and salty… now we’re talking :) These tasty bites make a great appetizer. These are perfect because you can make them ahead of time and can be served warm or at room temperature. Fresh pineapple makes a world … Continue reading
Share I only eat chicken wings on rare occasions, mainly because there is no place that is “safe” for me to eat them. Unless a restaurant has a dedicated gluten free fryer, which never happens…. I’ll be honest, most of … Continue reading
Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
