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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Tag Archives: sugar free
Share Lemon Curd is so bright and flavorful. Perfect with berries, dolloped on cakes or layered into a lemon meringue pie. Nothing screams Spring, like a dessert made with fresh lemons! This version is sweetened with honey for a truly … Continue reading
ShareThese are great to make with bananas that are a bit past their prime. Their natural sweetness enables you to skip the sweetener when making this batter. I like to serve these fluffy pancakes with cranberry sauce, toasted pecans and … Continue reading
ShareFor those who are trying to avoid Karo (HFCS), here is a great and tasty alternative for your traditional pecan pie. All of my family tried this, and even my dad said it tasted good and not “different” at all. … Continue reading