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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Category Archives: Dining Experiences
Share I’m not sure about you, but I love receiving things in little packages. Serving salmon baked in parchment is like opening a special gift. The aroma of fresh ginger and lemon will entice your senses when opened. Another great … Continue reading