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Month: November 2011

Cheesy Cauliflower Puree

Cheesy Cauliflower Puree

Cauliflower has become a common ingredient used my home.  It makes a wonderful replacement for rice and potatoes.  Obviously, if you just steam it and puree it, it’s just going to taste like cauliflower.  That is why you must give it a little love….  and […]

Thanksgiving Inspiration Board

Thanksgiving Inspiration Board

Here are a few photos to inspire your Thanksgiving menu this year….. Just click on each photograph for the recipe. Hope you all have a wonderful and blessed holiday!

Classic Pumpkin Pie

Classic Pumpkin Pie

It’s just not Thanksgiving without Pumpkin Pie…

This recipe is based on my dear Grandma’s pumpkin pie.  Just a few modifications to make it allergen friendly.  But the classic flavor and texture is still there.  I miss my grandmother most during the holidays.  She was an amazing woman of God and example to live by.  I am thankful for the role she played in our family and the values she instilled in us.  She was truly beautiful inside and out.

If making a pie is just too much hassle??? Then consider making my Gooey Pumpkin Pie Cake.  All the flavor and texture of pumpkin pie, but without all the extra work.

Check it out –> here <–

Classic Pumpkin Pie

  1. Preheat oven to 325.
  2. Whisk together all ingredients until smooth and creamy.
  3. Pour into unbaked pie shell.
  4. Bake for 50-60 minutes just until center is set.

*because of the almond flour, this pie crust will get dark.  After the first 10 minutes of baking, cover the pie crust with a pie crust shield or foil.

For more Thanksgiving recipes, check out my inspiration board!

Cheddar Sage Biscuits

Cheddar Sage Biscuits

These are incredibly addictive and super simple to put together!  A basket of warm cheddar biscuits will compliment any meal. Cheddar Sage Biscuits 2 eggs 1 cup shredded cheddar cheese 1/4 cup oil/melted butter 3/4 cup almond flour, packed 2 tablespoons coconut flour, packed 1/4 […]

Maple Pecan Pie

Maple Pecan Pie

My in-laws recently retired, moved to Georgia and started a pecan farm.  I love to receive the fruits of their labor.  We have alot of fun cracking the shells trying to get perfect halves.  They are seriously the most tasty pecans I have ever had.  […]


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