![Easy "Graham Cracker" Crust made with almond flour](https://glutenfreefix.com/wp-content/uploads/2011/10/Easy-Graham-Cracker-Crust31.jpg)
This cookie crust is very reminiscent of a classic graham cracker crust, except it is safe to eat. You really can’t mess up this recipe, it is a simple cookie-like crust. No chilling or rolling out the dough required.
![Easy Graham Cracker Crust](https://glutenfreefix.com/wp-content/uploads/2011/10/Easy-Graham-Cracker-Crust.jpg)
The mixture will seem crumbly, but if you work it with your hands and press down into the pie plate, it will hold together.
![Easy Graham Cracker Crust](https://glutenfreefix.com/wp-content/uploads/2011/10/Easy-Graham-Cracker-Crust2.jpg)
Easy “Graham Cracker” Crust
- 4 tablespoons melted butter (*for dairy free see note below)
- 2 tablespoons honey
- 1 1/2 cups almond flour, firmly packed
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- Preheat your oven to 350.
- Stir together all ingredients, until combined.
- Spread mixture using your hands, into a greased 9 inch pie plate.
- Bake for 12-16 minutes, until golden brown.
- This is the perfect base to my No-Bake Strawberry Cheesecake, Fresh Strawberry Pie,and No-Bake Pumpkin Cheesecake
*For a dairy free version, substitute the butter with 5 tablespoons coconut oil.
Many blessings,
~Michelle