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These are a great morning treat. This lightly sweetened scone is the perfect accompaniment for a hot cup of tea. Easy and quick to prepare, these nutritious scones will be the perfect start to your day! Gluten Free Cinnamon Pecan Scones 2 eggs 1/4 cup oil …
One of my biggest dislikes about cooking butternut squash is peeling it! That is why I decided to make this easier for everyone… I like to roast my squash in the oven first, while the soup is cooking. Then simple scoop the cooked squash into the soup, puree …