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Month: October 2011

Cinnamon Pecan Scones

Cinnamon Pecan Scones

These are a great morning treat.  This lightly sweetened scone is the perfect accompaniment for a hot cup of tea.  Easy and quick to prepare,  these nutritious scones will be the perfect start to your day! Gluten Free Cinnamon Pecan Scones 2 eggs 1/4 cup oil […]

Apple and Butternut Squash Soup

Apple and Butternut Squash Soup

One of my biggest dislikes about cooking butternut squash is peeling it!   That is why I decided to make this  easier for everyone…  I like to roast my squash in the oven first, while the soup is cooking.  Then simple scoop the cooked squash into the soup, puree […]


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