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Month: March 2013

Chocolate Macaroon Pie

Chocolate Macaroon Pie

I’d love to take the credit for this amazing idea, but it came from the lovely Martha Stewart.  Her version kept showing up in my Pinterest feed and I knew I had to come up with my own rendition. The crust is basically a giant […]

Roasted Cabbage

Roasted Cabbage

Most of the time when you think of cabbage, you think of a boiled, soggy vegetable or a crunchy slaw.  Well here, I am going to share with you my favorite way to prepare it. I’ve never been big on cabbage, I will admit.  However, […]


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