come follow me on my gluten free adventures
When shopping at Trader Joe’s, I saw them giving out samples of their pumpkin cheesecake. I was surely sad that I couldn’t try a bite. So I came home, roasted a few pumpkins and decided to do some experimenting. I was so pleased with my dairy …
This cookie crust is very reminiscent of a classic graham cracker crust, except it is safe to eat. You really can’t mess up this recipe, it is a simple cookie-like crust. No chilling or rolling out the dough required. The mixture will seem crumbly, but if …
My son recently started playing soccer. So, every Saturday morning I like to make a nice hearty breakfast before his games. We’ve been doing alot of pancakes, omelets and oatmeal, and now waffles. That’s why I like to use a blender to quickly whip this …
These are a great morning treat. This lightly sweetened scone is the perfect accompaniment for a hot cup of tea. Easy and quick to prepare, these nutritious scones will be the perfect start to your day! Gluten Free Cinnamon Pecan Scones 2 eggs 1/4 cup oil …
One of my biggest dislikes about cooking butternut squash is peeling it! That is why I decided to make this easier for everyone… I like to roast my squash in the oven first, while the soup is cooking. Then simple scoop the cooked squash into the soup, puree …