Roasted Carrots
Everyone knows by now that I loved roasted veggies. This is just a basic recipe, so feel free to jazz it up with freshly chopped herbs after cooking. I’m a bit of a purist, so I stick with olive oil, sea salt and freshly ground …
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Creamy Balsamic Dressing
As a child I remember my mom eating tuna fish straight from the can, drenched in balsamic vinegar. How odd, right? Well for some reason that flavor combination has stuck with me and I created a dressing using traditional mayo and the vinegar. It’s a …
Garlicky Kale “Pesto”
Traditionally pesto is made with fresh basil, but the other night I didn’t have any on hand so I decided to substitute with some fresh curly kale leaves. We were pleasantly surprised with the creamy texture and spicy kick from the garlic. Perfect to spread …
Raspberry- Lemon Meringue Pie
There is nothing better than a big slice of lemon meringue pie, or is there? How about a layer of fresh raspberries hidden inside… oh yes, this is good. I promise. I made this for my mother in law’s birthday last weekend and it got rave …
Gluten Free Lemon Cupcakes
My latest obsession: lemons, lemons, lemons. They are so flavorful and fresh, I have been putting them in just about everything lately, so why not cupcakes? Gluten Free Lemon Cupcakes 1/2 cup butter, melted 1/2 cup honey 6 eggs 1/2 cup almond flour, packed 1/2 …