come follow me on my gluten free adventures
I’m a big salad eater, so I am always throwing together different dressings. This one was so tasty, I just had to share. Great on salads, drizzled on grilled chicken, fish or veggies. This simple dressing is refreshing. I love the burst of flavor with …
So this recipe has been a long time coming. I didn’t get around to it over the holidays and decided Valentine’s Day would be a good time to figure it out. I made these cookies with what I like to call the “superior” of gluten …
Is it really possible to make mousse with only two ingredients? Yes, my friends it is. This trick of the trade came from former White House Executive Pastry Chef, Roland Mesnier. He shares this technique in his book Dessert University. The recipe is simple, but can be tricky at the …
This past weekend we had dinner in DC celebrating my friend Dana’s birthday. I wanted to surprise her with gluten free cupcakes because she is also gluten intolerant and I wanted her to be able to eat cake on her birthday :) I topped them …
A few weekends ago we had a triple birthday celebration, for my nieces Stella and Georgia and my son Andrew. I was in charge of the cake and decided to make each child their own cake! I definitely knew that one of the cakes had to …