come follow me on my gluten free adventures
All I can say is these are amazing and no one can ever tell they are gluten free. This is a great beginner recipe for a newbie gluten free cook. No special ingredients or equipment needed. Besides who doesn’t love the combination of peanut butter and …
Hummus was always one of those things I purchased at the grocery store and never really thought to make myself. But making it yourself has its advantages: you have complete control of the ingredients, no added preservatives or things you can’t pronounce and you just …
Ok, so this is NOT how I learned how to make caramel in Pastry School. Cooking sugar can be quite tempermental and dangerous, just check out the burns on my hands from splattered hot sugar. Awesome. And no, I’m not posting a picture of that, just …
This is a simple and quick meal to throw together. Lentils have become a staple here lately. I soak and cook a whole bag, then use them throughout the week in different recipes. If you haven’t soaked your own beans, here are some reasons worth …
These are a bit more indulgent than your average scone… chocolate for breakfast? Yes. I am a grown up now, and I decided that’s ok. I am hearing more and more about the health benefits associated with dark chocolate. So yes, I am going to …