come follow me on my gluten free adventures
These biscuits are packed with flavor! You can make them mini size for snacking, or make them larger and flatten to serve as a bun for a sandwich. Either way they taste great and are a cinch to put together. I make a large batch and …
In an effort to have more nut free options, I have been utilizing the wonder flour, coconut flour. It’s quite intersting to work with and definitely works differently than any other flour. Coconut flour is packed with fiber and is cholesterol free! My kids won’t eat bananas …
Within the past year I discovered I was unable to tolerate milk, along with a whole other slew of fun things. On a quest to find a suitable replacement I discovered almond milk. Out of all the different “milk alternatives”, almond milk had the best flavor, that …
On the holidays I grew up just showing up and eating the food. I got to enjoy the fruits of others long enduring hours in the kitchen without lifting a finger. I didn’t really realize what work went into the delicious feasts I partook in. You see …
This a rendition of the PB cookies I grew up eating that my mom always made. Her version, which is also gluten free is 1 cup peanut butter, 1 cup sugar and 1 egg- super easy and yummy. Here is my healthier take on this classic …