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For those who are trying to avoid Karo (HFCS), here is a great and tasty alternative for your traditional pecan pie. All of my family tried this, and even my dad said it tasted good and not “different” at all. This is a pretty big …
***Revision: After receiving feedback that the dough was spreading too much, I added an additional 1 tablespoon of almond flour to the recipe. Here are few tips for success with this recipe (and all of my other baking recipes): use a liquid measuring cup for the honey, …
I can’t get enough of pumpkins, squash and all the fun fall flavors. Soup is a cozy and warming dish, perfect for fall. We don’t eat soup a lot in our house, it’s not exactly kid “friendly”, but they thought this one was pretty good…. …
This is your basic cranberry sauce. I like to cook it down until it becomes a smoother “jam-like” consistency. This sauce is very versatile, I like to serve it up on banana pancakes with toasted walnuts, or mix some into buttercream for a vibrant and fresh …
This cake is a cross between pumpkin pie and pumpkin cake. It’s decadently moist texture places it right up there with pumpkin pie. A great alternative for a no fuss recipe, not having to worry about making a pie crust. All the great flavor of …