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Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...
Monthly Archives: December 2011
Share Welcome gluten-free friends! Glad you’ve found your way to this little gluten-free world! I’m Michelle and my goal is not just to create gluten-free food that doesn’t sacrifice flavor, but also to create a space where I can share … Continue reading
Share These classic cookies are perfect to make with the kids! The texture is just right, soft and chewy. I made a large batch of these the other day and they are already gone! As with all of my recipes, … Continue reading
Share You know I love my seasonal specialty drinks! This one is a personal favorite as it combines the best flavors ever ~ coffee, chocolate and peppermint! Yum. DIY Peppermint Mocha 16 oz freshly brewed strong coffee 1/4 cup honey … Continue reading
Share Growing up you could always find me sneaking a spoonful of cookie dough while baking chocolate chip cookies…. What could be better than eating cookie dough? Oh yeah, cookie dough en-robed in dark chocolate. It’s also nice that these are egg … Continue reading
ShareI hope you all don’t mind, but with each recipe I post leading up to Christmas, I will also be sharing stories and family traditions. I won’t be offended if you are the type to just scroll down to the … Continue reading