come follow me on my gluten free adventures
Butternut squash is so delicious on it’s own. A simple cooking method and a little flavor added, and you have a complete side dish made in no time. Rustic, yet elegant enough to be on any holiday menu. Sometimes less is more. Butternut Squash Mash 1 large …
I’m not usually a fan of roasting large pieces of meat…. to me it just takes longer and often ends up overcooked and dry. By splitting the roast lengthwise, it creates 2 loins – cutting the cooking time in half (as much as I love …
I have been making a pan of brownies every week for the past few months. That’s alot of chocolate…. but after several attempts, I have reached what I think is the perfect gluten free brownie (for me at least :P). These brownies are thick, dense, …
This simple breakfast is delicious. You can’t go wrong with bacon and cheddar, but apples… in eggs??? Oh, believe me… it works. Don’t leave out the scallions, they not only make a lovely garnish, but the fresh onion flavor brightens the dish :) Bacon, Apple …
Everything is better with pumpkin in it. Why not coffee cake? Moist, delicate and full of flavor…. this gluten free coffee cake is the perfect treat to make for a cool, fall morning breakfast with friends. Pumpkin Coffee Cake 1/2 cup butter, melted (or oil) 1/2 …