come follow me on my gluten free adventures
These berry breakfast treats are unique, in that I use freeze dried strawberries. You might be wondering why, or think that is really bizarre… but you will find that it brings a different texture and flavor. Freeze dried fruits are readily available at any health food …
Here is an easy fall side dish… I love that something as healthy as spaghetti squash can be a substantial substitute for pasta. Full of vitamins A and C, beta carotene, and omega fatty acids, you won’t feel bad asking for an extra helping of …
The other day I shared how fun it was for the kids to paint and decorate their pumpkins. For today I will show you more options besides traditional pumpkin carving. I was inspired by Martha Stewart’s lace patterned pumpkins… but let’s be realistic here, who …
One of my favorite parts of the pumpkin…. the seeds! Please don’t throw these little treats out…. Take the time to go thru and separate all of the seeds from the membrane. I know it’s annoying, but maybe assign whoever finishes carving their pumpkins first… …
These are by no means healthy. But what brownies are? They shouldn’t be! They are a comfort food. These remind me of my favorite non-gluten free brownies by Barefoot Contessa. They are great served hot right out of the oven with a big scoop of icecream. They …